TACO TUESDAY $4 PACIFICO PRESIDENTE TACOS

HAPPY HOUR

WEDS – FRI 6PM – 8PM

FLAMINGO TACOS $4 EACH

TAP BEER  $3 

CHAMPAGNE  $4 

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KITCHEN

NOTE: SPECIAL ITEMS RUN WEEKLY

STARTERS

THREE BEAN CHILE SOUP 9
spicy stew of black, pinto, kidney beans, and ground seitan with tortilla strips, crema, and avocado

BLACKENED TEMPEH TOSTADAS  12
seared tempeh, pinto bean hummus, grilled pineapple relish, avocado, pickled okra


HOUSE-MADE CHIPS, GUACAMOLE, AND ROASTED TOMATO SALSA 9

ESQUITES  
8
fresh charred corn, habanero, aioli, lime, spices, cilantro, cotija, (v) almond parmesan (GF)

BRUSSEL SPROUT SALAD  11
seared with radicchio and lemon, hazelnuts, spicy pomegranate reduction,
and a poached organic egg or cornmeal crusted tofu (GF)

FLAMINGO TACOS (no mix / match) 2 for 10

                  THE AL PASTOR                      
ancho chile marinated jackfruit grilled with smoked mozzarella*, refried
black beans, seared pineapple, avocado, pico verde (GF)

THE SAVORY SHROOM
crispy herb mushroom croquette, brazilian collard, fried leek,
truffle cashew crema, pecorino, (v) almond parmesan

THE PALMS
grilled hearts of palm, guacamole, esquites, chipotle aioli, pickled watermelon radish,
fresh cilantro, micro arugula (GF)

THE JERK
seared mofongo, roasted fingerling sweet potato, refried black beans, jerk
aioli, mango raita, crispy collard greens

THE JAM
crispy potato latke, gruyere, guava jam, fried garlic, chive-dill crema,
red onion escabeche, cotija, scallion (GF)

THE KEBAB
Falafel, hummus, tabouleh, olives, and sriracha tahini sauce

BURRITOS AND BOWLS

THE CLASSIC 12
Black beans, Spanish rice, vegan jack cheese, crema, guacamole, chipotle sauce, pico, and esquites in a grilled flour tortilla

THE CHILI CHEESE 12
Three bean and seitan chili, jack cheese* or vegan jack, rice,  fried potatoes, crema, scallions, pickled jalapenos and carrots, avocado, sriracha

LA PAELLA 14
summer vegetables and seitan stewed with fennel, tomatoes, and saffron bomba rice; with spicy haricot verts and chili oil

HOT PLATES

WILD MUSHROOM QUESADILLA    14
grilled oyster mushroom, shiitake, cremini, gruyere, truffle cashew crema, cotija served with salsa verde and sour cream, pickled jalapeno, sour cream, (v) cashew cheese, vegan sour cream, almond parmesan

JACKFRUIT ‘CRAB’ CAKES  9
seared and served with chipolte aioli, mango raita, savoy cabbage

FLAUTAS 13
Potato, vegan jack cheese, vegan chorizo, and rajas, with salsa verde, crema, black beans, almond parmesan, escabeche

TAMALES DE PICADILLO 11
Seitan cooked with potatoes, currants, and green olives, steamed in masa with salsa roja, crema, toasted almonds, black beans, and escabeche

DESSERT 9

FRIED PLANTAIN SPLIT
strawberry vegan ice cream

RUM CHOCOLATE TORT
rich dark chocolate with spiced rum, creme anglaise (contains dairy)

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BAR

BEER ON TAP

Stella 7

Sierra Nevada IPA 7

BOTTLES AND CANS

Budweiser 6

Presidente 6

Pacifico 6

Six Point Crisp 7

Six Point Sweet Action 7

Doc’s Cider 8

WINE BY THE GLASS

RED

Meinklang Graupert Zweigelt 2012 13

Viña Real CVNE, Crianza Rioja 2010 12

WHITE

Santo
Asýrtiko ti’s Santoríni’s 2014 12

Meinklang somlówhite 2013 13

ROSE

Rouet “Reserve” Cotes de Provence Rosé 2014 11

SPARKLING

La Poema Cava Brut NV glass 10

COCKTAILS

Ginger Caipirinha 12
Yaguara, lime, ginger

Don’t Break My Heart 13
pisco, Lillet Blanc, raspberry, yuzu, rose water, sparkling wine

Midnight Driver 13
Vida mezcal, Averna Amaro, Campari, sweet vermouth, angostura bitters, orange bitters, grapefruit and orange oil

Ring My Bell 13
pisco, hibiscus, lime, Main Root Ginger Brew, jamaican spices

Mexican Summer 12
vida mezcal, cayenne, cinnamon, lemon

Up In Smoke 14
Tequila Blanco, spiced passion fruit cordial, chipotle, lemon, memphis bbq bitters, red wine float

Evil Ways 13
mt gay black barrel rum, vida mezcal, pineapple, jalapeño, lime, cinnamon

Papi Juice 14
Jim Beam bournon, Islay scotch, Ancho Reyes, apricot, lemon, mint

La Paloma 13
tequila, grapefruit cordial, lime, seltzer